Welcome to Little Sister
At Little Sister, nestled in the heart of Redondo Beach, an enchanting journey awaits those seeking an elevated Vietnamese dining experience. Specializing in a delightful fusion of breakfast, brunch, and noodle dishes, the restaurant introduces exquisite offerings such as the crisp Nem Nuong spring rolls and aromatic Pho Banh Cuon. With an ambiance that is both quaint and stylish, diners can relish fresh, flavorful dishes amid a relaxing environment, enhanced by outdoor seating. The culinary creativity shines with each dish, offering modern twists on traditional Vietnamese cuisine. A visit promises not only a meal but a memorable culinary adventure worth every bite.
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247 Avenida Del Norte, Redondo Beach, CA 90277 Hotline: (424) 398-0237
Welcome to Little Sister, a culinary gem nestled in the heart of Redondo Beach, CA. Situated at 247 Avenida Del Norte, this restaurant redefines the breakfast and brunch experience while paying homage to modern Vietnamese cuisine. It’s not just a meal; it’s an invitation to indulge in a symphony of flavors that reflect tradition with a contemporary twist.
As you step into Little Sister, you are greeted by an ambiance that strikes the perfect balance between cozy and stylish. The vibrant decor and inviting outdoor seating create an atmosphere that is both relaxing and chic—a perfect setting for a special occasion or a casual meal with friends. The restaurant caters to both hearty appetites and discerning palates, with an array of dishes that highlight fresh ingredients and bold flavors.
The Menu Highlights:
- Crispy Shrimp & Pork Spring Rolls - A delightful mix of wood ear mushrooms, taro, and glass noodles served with nuoc mam cham. Priced at $21.00, this appetizer is a crowd favorite.
- Sweet & Spicy Chicken Wings - Infused with lemongrass and fried garlic, these wings ($24.00) are perfect for those craving a bit of heat.
- Saigon Salad - Featuring grilled lemongrass chicken and a vibrant mix of fresh herbs and vermicelli for just $20.00, this dish bursts with flavor and freshness.
- Pho Banh Cuon - A modern take on the classic rice paper roll, stuffed with brisket and tendon for $23.00, providing a harmonizing blend of textures.
Customer reviews emphasize the restaurant’s commitment to quality and service. Debra B. raved about the ‘awesome food’ and ‘great service,’ while Kathy S. shared how Little Sister was the perfect venue for a birthday celebration, thanks to the quaint ambiance and accommodating staff. However, some reviews hinted at occasional service delays during peak hours, indicative of the restaurant's popularity as it often fills up quickly, especially on weekends.
The elevated approach to Vietnamese cuisine sets Little Sister apart. Diners can expect creative twists on traditional dishes, with many recommending the Crispy Prawns and Shaky Shaky Beef as must-tries. Although prices are on the higher side, the quality and uniqueness of the dishes justify the cost, making it an enjoyable splurge worth considering.
In conclusion, whether you're a devoted lover of Vietnamese cuisine or simply in search of a unique dining experience, Little Sister is a place where flavors thrive and memories are made. With its thoughtful menu and inviting atmosphere, prepare to be delighted—one delicious dish at a time.
The food was awesome and the service was great! Ambiance was very nice! The prices were reasonable and I have recommended Little Sister to family & friends!
Celebrated my friend's birthday with a simple couples dinner. Food was so tasty, especially for the meat eaters. Ambiance was quaint. This location is small compared to some of the others but perfect for a nice adult dinner. Service was friendly and very accommodating as we changed our reservation last minute. Check out what we ordered.
The food and drinks here are excellent--think modern, elevated Vietnamese cuisine with creative twists rather than traditional fare. That said, it comes at a premium, and the prices feel a bit steep. The ambiance, though, is a real win: stylish and relaxing, especially with the lovely outdoor seating. Parking is plentiful on weekdays, but weekends can get busy, so plan accordingly. A great spot for a special occasion if you don't mind splurging! Highly recommend: Crispy Prawn Shaky shaky beef Papaya Salad Saigon lemongrass beef
We were able to make late reservations. The food was delicious; it's a little more expensive than the local Vietnamese spot around the corner, but the top-notch quality makes it definitely worth the extra money. The decor is nice, and the seating is quite comfortable. We went on a Saturday night, so it was pretty packed. Unfortunately, because it was packed, the service was super slow. I don't blame that on the server, as she was racing back and forth bringing orders out. It does look like they were shorthanded, though; I counted only two servers, which isn't great for a packed house on a Saturday night. I had the Shaky Shaky Beef, which, again, was top-notch and super tasty, and my wife had the Chicken Pho, which she said was the best chicken pho she's ever had.
I've been here twice now. The first time was the best! The wine recommendation was great and we sat at the bar. We ordered the papaya salad and the seafood stew which was really tasty. I told the server about my gluten allergy and she helped us out. The second time was not so great. I sat in standard and we ordered the bún and my company ordered a tofu dish. I asked the server if it can be made gluten free and she said yes. The bún came with all the gluten things on it. I reminded the server that I am celiac and she took it back only to come out with the same bowl under two minutes later. I asked her straight up if they just removed the gluten on top and gave her the same bowl. They did. I explained what an allergy is. She was apologetic but just clueless. They remade it but it took 30 minutes. My friend and I basically had different meals that night. That's not the issue though. If you have celiac or food allergies, I wouldn't recommend dining here. Or, make sure they know and care about your food disability. Great design and good music, though.
This location is located in The Point in El Segundo. This new plaza is a small place and has just about enough parking. The food here was delicious but too much cilantro. we ordered off the happy hour menu. We had chickens wings, egg rolls, shaky shaky beef, and the goi du du. Every dish has cilantro mixed into it. The place had music on really loud so it is hard to have a conversation. Not a place for kids, especially the way the dishes are prepared. The staff was pleasant. They were prompt and courtesy. Not a bad place to try out. I'd come again if someone else wants to but I wouldn't suggest it myself mainly because I can get decent food for cheaper.
Came on a Friday night without reservation, and we were able to sit at the bar for some food and drinks. We really liked the crispy prawn appetizer, fried sea bass, and their grilled pork rolls. We also ordered their black rice, and this was a miss for us. It's one of their recommended dishes, but we found the rice to be dry and a little hard to chew. There was a good amount of seafood, but not worth the price and we didn't finish half of it. Service was friendly and we enjoyed the ambiance. Not sure if food is worth the price, I feel like it was much better before. We still enjoyed our evening though, and we will probably back sometime soon.