Little Sister Menu (Update 2025)
Welcome to Little Sister in Redondo Beach, where modern Vietnamese cuisine meets a vibrant brunch atmosphere. This eatery specializes in elevated dishes that embrace cultural roots while adding a creative twist. Highlights from their menu include the refreshing Saigon Salad, featuring grilled lemongrass chicken, and the savory Shaky Shaky Beef, both praised for their exquisite flavors.
- Crispy Prawn: A must-try appetizer that captivates with its perfect crunch and zesty dipping sauce.
- Green Papaya Salad: A fusion of fresh herbs and textures, showcasing culinary ingenuity.
- Citrus-Chili Ahi: A delightful starter that harmonizes flavors and presents beautifully.
With a charming ambiance and friendly service, Little Sister is perfect for celebrating special moments or enjoying a casual meal with friends. Although prices lean towards the premium side, the quality and presentation justify the splurge. Ideal for those seeking an unforgettable brunch experience!
Introductions
Warm Milk Rolls
little sister milk rolls, sea salt, spiced honey & soft butter
Housemade Dumplings
chicken & shitake dumpling, roasted mushrooms, chili-vinegar dipping sauce
Crispy Fried Prawns
thai chili, fresh basil w/sweet chili tamarind & lime leaf aioli dipping sauces
Crispy Shrimp & Pork Spring Roll
wood ear mushroom, taro, glass noodle, nuoc mam cham
Citrus-Chili Ahi
lotus root, cucumber, thai basil, black sesame crackers
Sweet & Spicy Chicken Wings
lemongrass, fried garlic & dried chilis
Green Papaya Salad
‘goi du du’ green papaya, fresh herbs, beef jerky, candied shrimp, chilis, roasted peanuts, chili lime vinaigrette
LSXO Chicken Salad
poached chicken, red cabbage, fresh herbs, shaved chilis, water chestnuts, jicama, & crushed peanut, fried garlic & shallot, w/ red nuoc dressing
Saigon Salad
grilled lemongrass chicken, red leaf lettuce, vermicelli, fresh chilis & viet herbs, pickled daikon, red onion, red nuoc dressing
Salad
Rice Paper
Pho Banh Cuon
fresh rice paper, brisket & tendon, viet herbs, lettuce, pickled onion
Goi Cuon
fresh spring roll, viet herbs, shrimp, seasoned pork, coconut peanut sauce
Nem Nuong
grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, house sauce
Pan-Fried Sea Bass
red leaf lettuce, vermicelli, viet herbs, scallion oil, peanut, ginger chili sauce & fresh lime
'Banh Xeo' Vietnamese Crepe
rock shrimp, grilled prawns, bean sprouts, fresh herbs & greens, sweet chili
Fresh Market Fish
steamed cantonese-style, wild mushrooms, fresh ginger, sizzling sesame oil, master stock rice, cilantro, fresh lime
Black Rice
mussels, shrimp, scallop, baby octopus, mapo pork, lap cheung, lime leaf aioli & fried okra
XO Salt & Pepper
xo blue crab, shrimp, mussels, clams, baby scallop, curried seafood rice, shaved onion, butter fried shallot, fresh herbs & chilis
Fish and Shellfish
Meat and Poultry
Shaky Shaky Beef
beef tenderloin, little sister butter-soy glaze, served w/ tomato fried rice, watercress salad, chili-salt & pepper dipping sauce
Coco Pork
slow-braised w/bay leaf, coconut, black pepper & ginger, finished w/ quail egg & supreme soy, served w/ jasmine rice & pickled papaya
'Suon Nuong' Grilled Pork Chop
bone-in chop, five-spice brine, oyster soy marinade, served w/ jasmine rice, sunny egg, watercress & pickled cabbage salad
‘Bo Kho’ Braised Beef
‘bo kho’ flavors, baby vegetables, cherry tomatoes, fresh lime, viet herbs, fried shallot, toasted baguette w/ patè & soft butter
Chicken Rendang
curried chicken, sweet potatoes, eggplant, yam, braised w/ tamarind, coconut milk and dry chilis, served w/ jasmine rice & pickled papaya
Broken Bowl
grilled lemongrass chicken, broken rice, fresh chilis & viet herbs, pickled daikon, red onion, red nuoc dressing
'Xoi' Sticky Rice
deep-fried sticky rice, lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar
Pho Ga
poached chicken, chicken & mushroom meatballs, rice noodles, classic condiments
Pho Bo
rare beef, brisket, beef meatballs, tendon, rice noodles, classic condiments
Pho
Banh Mi
Beef Brisket
house five spice, beef tendon, hoisin, thai basil, scallion oil
Grilled Lemongrass Chicken Banh Mi
crushed cashews, mint, scallion oil, chili lime vinaigrette
Triple Garlic Noodle
black garlic, butter, parmesan, toasted sesame & scallion
Shanghai White Bok Choy
sauteed w/ lemongrass chili oil, toasted peanuts & sweet soy
Pan-Fried Eggplant
mapo pork, lap cheong, thai basil, garlic chili oil, scallions
Chili Salted Crispy Tofu
glazed eggplant, black rice, fried okra, viet herbs, served w/ papaya salad, tamarind vinaigrette and peanut sauce